Well, the again happened yestreday, Thanksgiving Day 2014.
I made this and took to mom and dad's. Mom does a pretty good stuffing herself, so I didn't want to compete. I did holler several times though, up and down the table, 'Hey niece/nephew/cousin, try that dressing in the white bowl.'
I added a couple of items so mine's not a 5 ingredient dish any more, but you can pretty much do whatever you want with turkey dressing.
8 brioche hamburger buns, cut into 1 inch chunks
1 pound breakfast sausage
4 cups chicken broth
8 ounces diced mushrooms
1 small sweet onion diced
1 can whole kernel white corn
about half of a green pepper diced
4 celery ribs diced
1/4 cup chopped sage leaves
2 cloves garlic diced
salt/pepper to taste
|Items for our Thanksgiving dressing|
Place the brioche cubes on trays and bake at 400 for about ten minutes, or until most are golden brown. Mine were actually starting to brown well before ten minutes so keep a watch on these...
Place cubes then in a large bowl.
Add the broth to the bowl so that all liquid is absorbed into the bread.
Cook the sausage in a frying pan; I used a potato masher to break these patties up. When the sausage is cooked, use a slotted spoon and add to the brioche bowl.
Saute the garlic and vegetables and garlic in the grease from the sausage for about 10 - 15 minutes, or until everything softens up a bit.
Add the corn and sauteed vegetables to the bowl.
Stir gently so you have a good mixture and place in a baking dish. Clair uses a 9 x 13 pan but I used my white baker.
Bake at 400 degrees for about 20 minutes.
Then, cover with foil, and bake another 20 minutes, or until the top pieces of bread begin to crisp just a bit.
I actually made mine a while before we ate, so it cooled off a bit before dinner. We put it in a 250 degree oven for about 20 minutes right before dinner and it came out tasty and hot.
Be blessed in all you do.
Give thanks with a grateful heart.