2 lbs boneless skinless chicken breast
2 tbs extra virgin olive oil
1 medium white onion diced
4-5 cloves of garlic diced
1 green pepper diced
2-3 celery ribs diced
1 big jar of Great Northern Beans, divided, drained, and rinsed
1 can of white corn, drained
1 can of diced tomatoes, drained
2 cups chicken broth or stock
1 cup of sour cream
Chili seasoning: ground black pepper, ground cumin, oregano, chili powder, garlic powder, paprika, dried parsley, dried basil
Oil up your favorite pan and soften the garlic, onion, green pepper, and celery 4-5 minutes. Dice up the chicken and add to pan, stirring frequently, until cooked through.
Add beans, corn, broth, sour cream, and seasoning and bring to a boil. Then simmer for an hour or so.
ORAdd all items to crock pot and cook on high for 5-6 hours.
To thicken the sauce, puree half of the beans and add back to pot.
Thanks to Dashing Dish for the idea and original recipe http://dashingdish.com/recipe/crockpot-white-bean-chicken-chili/