Sunday, May 5, 2013

Recipe #17 Aunt Ginny's Applesauce

I found this online and Aunt Ginny was expecting someone older.

Made it this morning and I'm going to use it with one lonely banana to make some banana/apple bread with no eggs. Simple and quick:

4 apples, peeled and cored
1/4 c sugar
3/4 c water
tsp cinnamon

Chop up the apples and combine with other ingredients in a sauce pan. Medium heat until everything is mixed good then low heat for about 20 minutes, stirring often. The smell is refreshing and reminds me more of fall, which will be here at some point I hope.
As the apples soften, mash with a fork or potato masher.
Yum yum yes!

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