Friday, November 20, 2015

Recipe #391 Venison Pepper Chili

I made this Wednesday night before Survivor and it did not disappoint. Thanks to my hunting brother Doug for the ground meat!

Ingredients ~

1# Ground Venison
3 turns of the pan EVOO

Seasoning the meat:
Chili powder
Ground black pepper
Dried oregano
Dried Parsley
Red pepper flakes
Ground Cayenne

For the sauce:
3 roma tomatoes diced
3 garlic cloves
½ big white onion
1 Can of Hunts Fire Roasted Diced Tomatoes with Garlic
2 Jalapeno peppers
A squirt of ketchup
A squirt of Dijon mustard
Scoop of Konsyl Psyllium Fiber

½ big white onion rough chopped
1 c diced green pepper
2 Jalapeno peppers chopped
3 cloves of garlic diced
1 c fresh green beans in 1 inch chops
1 can Kroger Black Beans
1 can Kroger Sweet White Corn
1 can Kroger Chicken Broth
1 Can of beer

I browned the meat in the olive oil, and as it was browning I added all the seasonings. While this was working, I added all the sauce items to the blender and slow churned it to a nice liquid.

When the meat was all cooked and seasoned, I added the sauce, onion, peppers, garlic, baens, corn, broth, and beer.

This simmered for about an hour with the lid slightly ajar to let it cook down a bit.

A dollop of sour cream and a few corn chips crushed in make this a good meal in a bowl.

Blessed be God forever!

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