Well, I can't get over how mouth-watering juicy full of flavor this cut of pork turned out to be last night. I may adjust the rub somewhat but will positively inject fresh herbs again! With the chive and garlic potatoes, all we needed really would have been some asparagus or broccoli! The Meijer bread was to die for as well. OH - coulda also used a half gallon of Breyers cookies n cream ice cream probably yeah..
Perennial of the day: Iberis Candytuft.
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