Sunday, December 18, 2011
Super Chocolate Cake Balls
Prep time: 20 minutes.
Idle time: one hour of waiting for the cooling of the cake and overnight for the balls to get hard so you can dip them in the chocolate.
Begin with two or three Natty's. Then put together one Betty Crocker Super Moist Devils Food Cake from mix, following box directions precisely, although the timing on the mixing process doesn't seem to matter. Crisco an 11x15 cake pan in anticipation of the gooey mixture's return.
Spatula the mix into the cake pan; bake at 350 for 30 to 35 minutes.
While you are waiting, discuss black hair-streaks, the remaining Cake Ball process, the feasibility of combining the baked cake with Betty Crocker Rich and Creamy Cream Cheese Frosting, other flavours of frosting, the Spanish directions on the Betty Crocker Super Moist Devils Food Cake mix box, the price of chocolate chips and walnuts, favourite nuts in general, the fact that after 30 - 35 minutes of baking we then need to let the cake cool, the identity of the sender of surprise text messages, and the delectable aroma.
Then, while the cake is cooling, participate in various outdoor vehicular endeavours, discuss women*.
Crumble the cake up into a mixing bowl, add the can of Betty Crocker Rich and Creamy Cream Cheese Frosting. Fold everything in and you are ready to start balling up this mixture. Ball it well, into about i inch diameter balls. Place in tupperware or other plastic storage container and cover with foil or the lid. Place in freezer overnight so the balls get ready to dip into the melted chocolate.
*and our supreme lack of understanding regarding this topic