Wednesday, July 20, 2016

Virgin Pickling Fun

Cucumbers from our garden and a couple from my buddy

Four jars chosen for their pickle-ability

Vinegar and pickling salt, to make the brine
Add the above to water and boil it so fine

Coriander, pepper flakes, garlic and dill

Each glass jar then gets their fill

Slice the cuc's once, twice, thrice

Then shove in the jars - oh so nice

Little chunks will make a good snack

You use less brine the tighter they're packed

Boil the brine til the salt dissolves

Pour over the pickles, make sure all are covered

Screw on the lids tightly, then allow to cool on the board. Then refrigerate for three days...

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