2 tablespoons EVOO
2 cloves minced garlic
pinch of red pepper flakes
1/3 of the large zucchini used in recipe #3
4 boneless skinless chicken breasts
2 cups pasta sauce
dash of oregano
1 cup of garlic salad croutons crushed
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Preheat the oven to 350 degrees F
In your favorite baking pan, swirl a turn of olive oil to coat the bottom and add the red pepper flakes and garlic to the pan.
Slice the zucchini into half-inch disks and layer in the bottom of the pan. Drizzle a bit more EVOO over these.
Add the chicken to the pan, and pour the sauce over the chicken. Season with oregano.
Bake for an hour and check the meat temp - you want to not get sick by eating under-cooked chicken!
We had a little the next day, very tasty - even heated up in the microwave.
I was just thinking, I only used a half jar of Kroger Homestyle Parmesan and Romano Pasta Sauce, but you could add onion, green pepper, mushrooms, ... bacon, ... ??
Be creative - enjoy!!