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| Freshly picked from our garden |
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| I started with 80 20 ground beef - abou t a pound and a half - in EVOO |
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| Diced some yellow onion for flavor |
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| Meanwhile, prepared the produce in a big bowl |
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| Garden fresh green bell peppers |
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| Garden fresh jalapeno peppers - no seeds in the dish this time |
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| Added the vegetables to the meat |
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| While the produce awaits... |
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| Cooked until the burger is done all through... |
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| Then drained the grease |
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| Added about half a cup of chicken broth and my taco seasoning |
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| chili powder, cumin, garlic, crushed red pepper, and ground black pepper |
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| and about one large tablespoon of the secret ingredient - dark brown sugar. Shhhhhh |
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| Allowed it to cool before adding to the produce, cheese, crushed corn chips and dressing |
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| I used ranch and thousand island this time, with a couple shots of hot sauce (i forgot to get salsa aad face). It turned out pretty good, but not my best. |
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