Friday, September 25, 2020

One of my hunter buddies just blessed us with several pounds of ground venison, and I experimented with the first pound tonight. I made meatloaf, and it was good.

I used my Kitchen aide stand mixer to combine

1# ground venison

1/2 # ground chuck

1/2 # ground sirloin

four garlic cloves

one yellow onion diced

two sahuaro peppers diced

1 c mushrooms diced

1 egg

1/2 c breadcrumbs

2 tbs Worcestershire

1 tbs Dijon mustard

herb seasoning  


After bringing it all together, I let it rest while the oven warmed up. Then in a 9x9 brownie pan it cooked at 350 for about an hour and 20 minutes, til the temp got up to 160.

No ketchup and brown sugar needed on this one, so moist and flavorful it was. 

Peace!

Saturday, September 12, 2020

2020

 


Looking East Toward Whitmore Lake

 Last Saturday as we began our morning excursion, God blessed us with a gorgeous sky - bright and awesome!








So I have one very healthy Carolina Reaper plant...

And I didn't want to just give them away to people in little plastic bags covered with a skull and crossbones

So I found a recipe to make hot sauce with them. Let me repeat: hot sauce. Emphasis on hot.
Say it with me: HOT sauce.
After I had chopped the stems off outside, i brought the cutting board and knife inside to wash, and had to open the window in the kitchen for the fumes were quite noxious

I roasted one bulb of garlic, one yellow onion, and about 25 Reaper pods over wood briquettes for almost an hour

These little buggers grow green to yellow/orange and then turn a bright shiny red. They carry the inherited scorpion tale, which is a warning in and of itself

They smelled a fruity, nutty smell, they did, while roasting (if you do this inside, be sure to open windows)

Ran a cord outside for the blender; also pinch of salt, three tbs cider vinegar, and probably a cup and half of water - to get the consistency you want.

I wish I could tell you how the taste turned out, really I do. 

I dipped a flour tortilla in just about a quarter inch, for my first taste

Two chews, and I knew I had made a mistake, and should have listened to my beautiful and wise wife

Not wanting to give up easily and be a sissy, I tried two more chews. In a split second, this all ran through my mind: Do I REALLY want what I am experiencing on my tongue, gums, and palate right now to also assault my throat and digestive tract? I answered an infinitely fast 'no' and spit out the tortilla. Umday Issysay

It took about an hour of ice water chased by bourbon from my freezer to get my mouth to stop watering and cool off. Five hours later and there is still a slight lingering burn...
I have the sauce in the frig in three mason jars, and will give them as gifts :-)

 

On our deck

In the cool of the morning
He is here with me.
Before all else
He is here with me.
He permeates all, He fills the air with sweetness

Then the cock crows not far off - bravely, proudly; like you would want your morning alarm to sound like.
Created by Him.

The thin sliver of moon is directly overhead in the waning darkness.
Our Father set it there.

A not far off tweet, tweet, tweet: the cardinal has come

An early bee buzzes by sniffing at the roughcut lumber

Faintly the drum bumpety drum of traffic on the expressway can be heard from almost two miles away

The cranes greet each other brightly not far away

Cigarette smoke drifts up the hill, reminding me to be thankful

The hummers come by swiftly, one after another. They are on their morning tour: geraniums, asters, garden phlox, the catmint, a rest in the dappled willow, then to the plum tree and then the feeder ... the sparrows begin to chatter

Next the doves come, one at a time, to the safflower. These, too, are gifts to us from Almighty God. 

Soon there is a merry throng gathered around the bath, the cakes of suet, the safflower seed and all the nearby resting spots. 

Jesus loves me, this I know; 

For the wildlife shows me so

Little me to Him belongs

I am weak, yet He is strong.



All praise to You - Mighty God - Father, Son, Spirit!
Your love abounds
Your mercy is everlasting!

Saturday, September 5, 2020

My Meijer Dilemma

 

                                                   

Thursday, August 20, 2020

Recipe # 27 Mexican Strata

 I think I may be racist. Have I written about this before?? Anyhoo, I built this more or less from leftovers last night and we both loved it. I even have some for lunch to-day.

I had made the salsa the night before, then cooked the meat right before I layered everything.

You can leave the seeds in or even add other kinds of peppers for different heat/flavor levels. Also, I used four different varieties of tomatoes for the salsa (mostly sweet ones), so this could be amended towards your families likes and dislikes as well.

I cooked the meat and then set aside, then started the oven at 350 while i shredded the cheese. The top was covered with cotija cheese, which I had never heard of before a couple weeks ago, but I had it in a taco from a local taqueria. 


1 turn of the pan EVOO

1 # Ground turkey

2 jalapeno peppers seeded and diced

2 sahuaro peppers seeded and diced

1 ear of good local sweet corn

½ red onion diced

2 garlic cloves diced

 

Turn of the pan EVOO

1 large boneless chicken breast diced

Tsp chili powder

Tsp garlic powder

 

Salsa

Garden tomatoes

2 jalapeno seeded

2 sahuaro seeded

Tsp cumin

Tsp oregano

Tbs cider vinegar

Blend until desired consistency

 

Small brick of cotija cheese shredded

6 oz montery jack shredded

8 oz Colby jack cheese shredded

 

1 cup of tortilla chips

2 8” flour tortilla cut into 1” strips

 

9x13 glass bake pan with non-stick spray; to build, layer

 Chips

Turkey meat mixture

Salsa

Colby cheese

Tortillas

Chicken meat

Salsa

White cheese

 

Bake 25 minutes or until top cheese begins to turn brown.

Sprinkle with some chopped green onion, and serve with guacamole and sour cream.

 

 

Saturday, August 1, 2020

Rio Bravo

Why I like Rio Bravo

When I first saw Rio Bravo, I don't know how old I was. But I knew that John Wayne played in alot of westerns, Rick Nelson and Dean Martin were singers, and Angie Dickenson played a cop on TV in the 70's. But as I watched this film first once and then as many times as I could catch it on Turner, I was attracted more and more by the sheer believability of the characters. 

To me, that is the quality that makes it or breaks it for a motion picture. 

Russel Crow was believable in Gladiator. You felt his love for his Caesar, and then you felt his absolute disdain for the replacement.

James Stewart was believable in It's A Wonderful Life. My angst built throughout the picture while his did, as his dreams one by one were dashed by life events and a demon banker.

Jeff Bridges is believable in The Big Lebowski. Laid back, but determined to get reparations for his micturated-upon rug, The Dude makes me wish I was an unemployed layabout with a passion for bowling and white Russians (and with such friends as Donny and Walter).

In Rio Bravo, every main character contributes to drawing me into the story - as if I am sitting at the bar with them, or walking down the street with them, or sitting in the jail with them. 
Dean Martin's character, Dude, is a recovering alcoholic (due to a woman who came through on the stage a while back) deputy fighting his own personal battles as well as the local bullies. His skill with a revolver makes him an invaluable asset in the un-named town in the County of Presidio, Texas. 
As the story unfolds, and you start to feel comfortable with the Dude character, he helps draw you in with facial expressions and body language that are outward signs of the emotions he's experiencing inside.

Fellow Deputy Stumpy, played wonderfully by Walter Brennan, walks with a severe limp, and is charged with keeping watch over the prisoner, who happens to be the town bully's no-good brother. The character is quick-witted, sympathetic, loyal, and feels unappreciated. Again, his comments and gestures during the picture all contribute to his being thought of as some lovable uncle with enough BA in him that you don't want to mess with him.

Wayne's character, Sheriff John T Chance (cool 60's film name, eh?!?), is a man's man. A leader with compassion, he - throughout this hour and a half picture - deals benevolently and decidedly with his drunken deputy, the loss of a good friend, a talkative girl half his age who falls in love with him, and of course the town bully with thirty or forty paid killers in his back pocket.

I could go on and on about the characters (the fact that this was Burt Ward's final major role is interesting by itself), but I recently read also that Hawks and Wayne both wanted to do a picture where the sheriff was up against some pretty bad odds, but DIDN'T go around asking everyone for help. As opposed to 1952's High Noon, with Gary Cooper as the town sheriff. 

In his famous "Playboy Magazine" interview for the May 1971 issue. John Wayne stated he considered "High Noon":
the most un-American thing I've ever seen in my whole life
Howard Hawks shared Wayne's views about "High Noon". According to a Turner Classic Movies article, by Jeff Stafford, Hawks stated:
I didn't think a good sheriff was going to go running around town like a chicken with his head cut off asking for help, and finally his Quaker wife had to save him.
The two men came together in 1958 to remake "High Noon" as a revisionist Western called "Rio Bravo".

Hawks originally wanted a young sensation named Elvis Presley to play the Colorado role, but Elvis wanted top billing and top salary and neither Hawks nor Wayne were having any of that. 

Dimitri Tiomkin (It's a Wonderful Life, Red River, High Noon, Dial M For Murder, The Guns of Navarone), does the musical score. This picture is one of my all-time favorites, and I think I need to watch it again. 

God bless you all <><