One of my hunter buddies just blessed us with several pounds of ground venison, and I experimented with the first pound tonight. I made meatloaf, and it was good.

I used my Kitchen aide stand mixer to combine

1# ground venison

1/2 # ground chuck

1/2 # ground sirloin

four garlic cloves

one yellow onion diced

two sahuaro peppers diced

1 c mushrooms diced

1 egg

1/2 c breadcrumbs

2 tbs Worcestershire

1 tbs Dijon mustard

herb seasoning  

After bringing it all together, I let it rest while the oven warmed up. Then in a 9x9 brownie pan it cooked at 350 for about an hour and 20 minutes, til the temp got up to 160.

No ketchup and brown sugar needed on this one, so moist and flavorful it was. 

Peace!