Can you even call something 'Mexican' anymore? Will the lefting libtards cry mysogeny or racism or some other such common morgul-filth that seems to come out of their foul mouths these days over and over?!?
Whatever.
'Mexican', for lack of a better word; 'chicken with salsa bake' if you prefer.
I cooked up about a pound of chicken strips in medium Meijer salsa and diced white onion; and then added the mixture to a baking dish already layered with crushed corn tortilla chips. I then brushed the chicken with sour cream, topped it with diced tomatoes, and then covered all with a multitude of shredded sharp cheddar cheese.
 |
Boneless chicken strips cooking in salsa and white onion |
 |
Our kitchen shelf over the vent hood, over the stove |
 |
Chicken on top of crushed corn chips in a greased bake pan |
 |
Probably the funnest part of putting this dish together: the smearing of the Sour Cream |
 |
Fresh diced tomatoes on top... |
 |
and then the cheese, and then the baking: 350 for about 40 minutes will get everything nice and bubble-y |
 |
Enjoyed with a dollop of guacamole on top |
 |
Our little corner in the kitchen, where the spices rest, the knives stand ready, and the oven mittens hang |
No comments:
Post a Comment