Recipe #33; Honey Cake

I got this recipe from my old friend who has been called Nemo. I sometimes call him Kevin, or Russell, or Mr. Fredricksen - for he has many names.

LIST OF THE ITEMS YOU WILL NEED TO CREATE THIS DELIGHT:

2 cups AP flour

2 tsp baking powder

smallest pinch of salt, I have heart failure. If you can tolerate it, use a half teaspoon

1/2 cup softened butter

1 cup honey

2 large eggs

1/2 c vanilla yogurt

2 tsp vanilla

Soften the butter, then cream the butter and honey.

In a mixing bowl, whisk the first three ingredients until well mixed. Set aside

Add the eggs, one at a time; and beat until well incorporated.

Add the yogurt and vanilla, and beat until mixed well. Then add the flour mixture.

Mix on low speed until you have a nice batter

Grease your favorite cast iron pan - I used about a tablespoon of butter this time

Pour in the batter

Throw the cast iron into your oven heated to 350 degrees Fahrenheit for 30-35 minutes.

When a toothpick comes out of the center clean, she is done.

Let it cool on a wire rack

Enjoy with fruit, lots! or none at all. If you prefer, add a dollop of cream

OR

Have it with ale, cheese, and dwarves.

Pretty darn good. Moist, not too sweet, but very rustic.

Thanks to Feyd-Rautha and A Taste of Home.