Father's Day Stuffed Pork Loin

 I was blessed to be able to share this meal with mom and dad and my second favorite sister, who all live in Westland. It turned out sooo good, God be praised, and we all ate well.

4.5# Pork loin, butterflied and pounded senselessly

1/2 cup of bacon small pieces

8 oz mushrooms ruff chopped

1/2 cup diced onion

1/2 bag of ruff chopped spinach

fresh parsley, rosemary, and thyme

3 oz cream cheese.

Cook the bacon

Add the mushrooms and onion

Add the herbs and spinach until it wilts. Remove from the fire and add cream cheese.

Butterfly the loin, cover it with plastic wrap, and beat it with the ugly stick

Smear on the stuffing; roll it and tie it up. An alternative is to wrap the loin in bacon slices. Mmm- mmmmm

You want the center to get up to 145 F before you take it off the grill; and then let it rest. I'd say it took overall about an hour, with indirect heat, and I used apple smoking chips for flavor. 

Thank You, Father, for providing us good food to share yestreday; we are so blessed! 

Thank You for a wonderful time with family; we are so blessed!

There is no god like You!