Recipe #391 Venison Pepper Chili

I made this Wednesday night before Survivor and it did not disappoint. Thanks to my hunting brother Doug for the ground meat!

Ingredients ~

1# Ground Venison

3 turns of the pan EVOO

Seasoning the meat:

Chili powder

Paprika

Cumin

Ground black pepper

Dried oregano

Dried Parsley

Red pepper flakes

Ground Cayenne

For the sauce:

3 roma tomatoes diced

3 garlic cloves

½ big white onion

1 Can of Hunts Fire Roasted Diced Tomatoes with Garlic

2 Jalapeno peppers

A squirt of ketchup

A squirt of Dijon mustard

Scoop of Konsyl Psyllium Fiber

½ big white onion rough chopped

1 c diced green pepper

2 Jalapeno peppers chopped

3 cloves of garlic diced

1 c fresh green beans in 1 inch chops

1 can Kroger Black Beans

1 can Kroger Sweet White Corn

1 can Kroger Chicken Broth

1 Can of beer

Process~

I browned the meat in the olive oil, and as it was browning I added all the seasonings. While this was working, I added all the sauce items to the blender and slow churned it to a nice liquid.

When the meat was all cooked and seasoned, I added the sauce, onion, peppers, garlic, baens, corn, broth, and beer.

This simmered for about an hour with the lid slightly ajar to let it cook down a bit.

A dollop of sour cream and a few corn chips crushed in make this a good meal in a bowl.

Blessed be God forever!