Snow this morning and oh i finally turned on the home heater last night as i crept into bed.
Tonight is Halloween and I have candy ready.... Skittles and Nerds and Gummis and other such brands that i am not particularly fond of, so as to avoid the temptation.
Dry out now but it has been cloudy all day.
Cold and cloudy. Need to make a fire tonight for sure. <3 p="">
Listening to George Winston, Mannheim Steamroller, and Windham Hill artists... it's beginning to sound alot like CHRISTmas.
3>
Tuesday, October 31, 2017
Friday, October 27, 2017
Cool and cloudy this week. About a week ago the forcast for to-day was sun and 62. As it is, it's cloudy getting ready to rain and maybe 50. I still have half of the deck left to finish painting and now I wish I would have started sooner (hindsight).
WS game three tonight, MSU plays at Northwestern 3:30 and Michigan hosts Rutgers at noon.
God is love
WS game three tonight, MSU plays at Northwestern 3:30 and Michigan hosts Rutgers at noon.
God is love
Tuesday, October 24, 2017
Sunday, October 22, 2017
Sunday evening
Another glorious weekend here in southeast lower Michigan! mid 70's with a nice breeze all weekend, MSU won!, Michigan lost!, and I'm actually winning my fantasy week (thanks again, Dak).
Got out to Howell this morning, put almost a whole coat of paint on the front deck, finished the MSU Jambalaya, and got our Halloween candy.
Took a long nap this afternoon and now will be up late I am sure.
Thank You, Father for answered prayer.
We continue to lift up mom and dad and mom and dad, aunt Pam, Jeanie's dad, and all those suffering dis-ease. Be glorified through these circumstances, be glorified always and forever!
All praise and honor and glory to YOU, Holy Father, Son, and Spirit!
Got out to Howell this morning, put almost a whole coat of paint on the front deck, finished the MSU Jambalaya, and got our Halloween candy.
Took a long nap this afternoon and now will be up late I am sure.
Thank You, Father for answered prayer.
We continue to lift up mom and dad and mom and dad, aunt Pam, Jeanie's dad, and all those suffering dis-ease. Be glorified through these circumstances, be glorified always and forever!
All praise and honor and glory to YOU, Holy Father, Son, and Spirit!
Wyandotte, by my nephew Carlos Luis
Lets buy a house somewhere in Wyandotte
Lets empty our pockets and give what we've got
Abandone this whole in the wall that we own
Let's go to Wyandotte buy us a home
Let's go buy a house somewhere far from this town
Where the roof isn't leaking - the waters' not brown
Far from that corner where someone got shot
Lets go and buy a home in Wyandotte
With a white epicket fence and a siding of brick
that old big bad wolf blows down all straws and sticks
Lets go buy a house some where far away from here
Where the air isnt toxic, it's fresh ... and it's clear
Not a cabin or condo, apartment or flat
Just a nice place with Welcome spelled out on the mat
I'll find us a place where our family will roam
Let's go to Wyandotte and buy us a home
Friday, October 20, 2017
my garbage pickles from this years less than bountiful cucumber harvest have found their purpose:::
diced up in the tuna/mayo mix!
to die for.
if i had some good bread, i'd make a sandwich and take a picture of it.
as it is, i'll eat it out of the bowl with my fork and right along side my Aldi Original Shells and Cheese. ... *slight anticipatory drool*
diced up in the tuna/mayo mix!
to die for.
if i had some good bread, i'd make a sandwich and take a picture of it.
as it is, i'll eat it out of the bowl with my fork and right along side my Aldi Original Shells and Cheese. ... *slight anticipatory drool*
Pickled Jalapenos
EASY HOMEMADE PICKLED JALAPEÑOS
So easy. So spicy... you won't know what hit you!
Yield: 1 pint sized jar
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 25 minutes
INGREDIENTS:
15 large jalapeños, sliced, stems discarded
2 garlic cloves, smashed and peeled
1 cup distilled white vinegar
1 cup filtered water
4 tablespoons sugar
2 tablespoons kosher salt
DIRECTIONS:
In a medium sauce pan combine the garlic, water, vinegar, sugar and salt.
Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are submerged under the pickling liquids. Remove the pot off of the heat and let them sit for 10-15 minutes.
Use tongs to transfer the jalapenos into a clean jar. Ladle the pickling juices over top until you've reached the top of the jar. Let cool at room temperature before securing a lid and popping them into the fridge.
I personally, would treat these as I would any opened jar of jalapenos. They should last a long while if kept refrigerated in the airtight jar.
Enjoy!
**REVISED: I've found that 20 medium jalapenos will fill a quart size jar. I upped the water and vinegar to 1-1/4 cups each. Sugar and salt stayed the same.
This delicious recipe brought to you by Simply Scratch
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Thursday, October 19, 2017
Wednesday, October 18, 2017
Tuesday, October 3, 2017
Warmer to-day, but the temps have been quite comfortable at night. With the windows open, I have been hearing coyotes way closer than I would like to think, and me without my .22LR to assist. The chipmunk eats the safflower but I have not actually seen him in the feeders for many moons. The pumpkin is not getting any larger or oranger so I will harvest him soon. Pork tenderloin on the grill tonight, pizza tomorrow, and perhaps chili with Moni on Thursday.
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